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Get Spinach and Ricotta Gnudi Recipe from Food Network
Get Spinach and Ricotta Gnudi Recipe from Food Network
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Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
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Get Chili Mac Recipe from Food Network
Get Chili Mac Recipe from Food Network
Ingredients:
pasta, sirloin, olive oil, sweet onion, jalapeno peppers, cloves, chili powder, cumin, cayenne pepper, beef broth, tomatoes
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
Get Agnolotti With Artichoke Sauce Recipe from Food Network
Ingredients:
artichoke hearts, half and half, garlic, red pepper flakes, peas, lemon, lemon juice, ravioli, parmesan cheese, basil leaves
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All the flavors of bruschetta on top of juicy grilled chicken!
All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients:
chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
Ingredients:
onions, carrots, portobello mushrooms, rump roast, garlic, black pepper, salt, cream of mushroom soup, beef broth, water, onion
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Ingredients:
ravioli, olive oil, cloves, red wine vinegar, tomatoes, broccoli florets, green bell pepper, olives, parmesan cheese, romano cheese
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
Ingredients:
lasagna noodles, bone, salt, black pepper, swiss cheese, broccoli, chicken soup, cream of mushroom soup, chicken broth, rosemary
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Get Three Cheese and Artichoke Calzones Recipe from Food Network
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Ingredients:
artichoke hearts, pecorino romano, milk, fontina, tomatoes, lemon juice, salt plus, black pepper, lemon, pizza dough, egg white
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Ingredients:
steak, mushrooms, onion, dijon mustard, parsley, cloves, salt, dill, black pepper, flour, beef broth, sour cream, egg noodles