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Get Smothered Mushrooms and Kale Recipe from Food Network
Ingredients: olive oil, butter, cloves, kale, marsala
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Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
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Get Greens and Beans Recipe from Food Network
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Get Flavor Mister Recipe from Food Network
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A potato soup with a chicken and celery broth, flavored with lemon juice.
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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You won't miss the meat in this version of a classic Italian restaurant dish.
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A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
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A spicy green bean side dish!
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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Get Green Rice (Arroz Verde) Recipe from Food Network