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During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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Get Bama Mud Pie Mousse Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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Get Pucker Up, Yvonne! Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Pavlova Fruit Tart Recipe from Food Network
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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Get Margarita Pie Recipe from Food Network