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Potato Bagels with Butter-Glazed Onions
Potato Bagels with Butter-Glazed Onions
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Ingredients: yukon gold, olive oil, honey, flour, yeast, butter, sweet onion, egg
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad
www.delish.com
Take your basic Caesar salad to the next level.
Ingredients: cocktails, alcohol, soups, chocolate, egg yolk, anchovy, dijon mustard, juice, oil
Baked Chocolate Donuts
Baked Chocolate Donuts
www.allrecipes.com
These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
Ingredients: flour, sugar, cocoa, baking powder, salt, milk, egg, butter, vegetable oil, vanilla, confectioners sugar, water
Arrowroot Biscuits
Arrowroot Biscuits
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These simple butter cookies do not spread in baking.
Ingredients: butter, sugar, egg, vanilla, flour, arrowroot flour, baking powder, salt
Fried Rice I
Fried Rice I
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
Ingredients: white rice, water, eggs, salt, black pepper, vegetable oil, bacon, soy sauce, green peas, green onions
Old Fashioned Caramel Pie
Old Fashioned Caramel Pie
www.allrecipes.com
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Ingredients: pie shell, sugar, flour, salt, milk, egg yolks
Ideal Sugar Cookies
Ideal Sugar Cookies
www.delish.com
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)  
Ingredients: flour, salt, baking powder, butter, sugar, egg, brandy, vanilla
Pie Baked Apples
Pie Baked Apples
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Ingredients: apples, lemon juice, brown sugar, sugar, flour, cinnamon, nutmeg, salt, pie crust, egg
Hollandaise Sauce Recipe
Hollandaise Sauce Recipe
cooking.nytimes.com
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
Ingredients: egg yolks, butter
Vanilla Meringues
Vanilla Meringues
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Ingredients: egg whites, cream of tartar, salt, vanilla bean, superfine sugar
Crab Cakes
Crab Cakes
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Ingredients: crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
Whole Wheat & Peanut Butter Dog Biscuits
Whole Wheat & Peanut Butter Dog Biscuits
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Ingredients: whole wheat flour, flour, milk, oatmeal, peanut butter, wheat germ, egg