Search Results (3,755 found)
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This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Potato Salad Recipe from Food Network
Get Potato Salad Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, dijon mustard, black pepper, garlic powder, onion powder, celery, parsley, potatoes, red bell pepper, cilantro leaves, garlic, jalapenos, salt
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Ingredients:
sugar, red wine vinegar, red onion, almonds, walnuts, tomatoes, soy sauce, chili powder, smoked paprika, cumin, oregano, garlic, olive oil, corn tortillas, vegan cheese, cilantro leaves, lime
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Ingredients:
milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
Ingredients:
scallops, mushrooms, white rice, turkey carcass, water, cilantro, green onions, ginger, peanuts, red onion, sesame oil
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
Ingredients:
thai chiles, chicken broth, shrimp, mushrooms, fish sauce, lime juice, garlic, kaffir lime, cilantro
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Ingredients:
plum tomatoes, vegetable oil, poblano peppers, anaheim chile, jalapeno chile, green bell pepper, cilantro leaves, white vinegar, onion, cloves, salt