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Get Hibiscus Tea Sangria Recipe from Food Network
Get Hibiscus Tea Sangria Recipe from Food Network
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
www.delish.com
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.allrecipes.com
Crab salad perfect for spreading on crackers.
Crab salad perfect for spreading on crackers.
Ingredients:
sour cream, mayonnaise, pickle relish, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon, crabmeat
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This guacamole is fresh, green, and a little zesty.
This guacamole is fresh, green, and a little zesty.
Ingredients:
avocado, roma tomato, red onion, serrano chile, salt, black pepper, garlic powder, worcestershire sauce, hot sauce, cilantro leaves, lime juice
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Get Queso Fresco Quesadillas Recipe from Food Network
Get Queso Fresco Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, queso fresco, tomatoes, scallions, cilantro leaves, tomatillos, jalapeno, lime juice, sugar, salt, garlic, red peppers
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
www.chowhound.com
A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
www.delish.com
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
www.allrecipes.com
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Ingredients:
soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, cloves, tuna steaks