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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
Ingredients:
cabbage, green apples, green onions, greek yogurt, white wine vinegar, honey, celery seeds, salt
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Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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Get Country Style Steak Recipe from Food Network
Get Country Style Steak Recipe from Food Network
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.