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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
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A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
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Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, grits, smoked bacon, eggs, truffle