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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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Get Neely's Fried Calamari Recipe from Food Network
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Get Fried Egg Sandwich Recipe from Food Network
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Get Pan-Fried Flounder Recipe from Food Network
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Get Fried Onion Dip Recipe from Food Network
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Give us all of the veggies.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Buffalo is the pasta sauce you never knew you needed.