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cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
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Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
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I was looking for something savoury to add to a cheese platter that was unique, and after looking at a few ideas, I combined some ideas from 3 different recipes...
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Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.