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Get Pickled Baby Beets Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Impress your family and friends by making classic pickled eggs in your own kitchen.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
www.delish.com
Not your grandma's grilled cheese. (Unless your grandma is fancy.)
Ingredients: milk, eggs, nutmeg, bread, butter, bacon, brie
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Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
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Get Pumpkin Spice Oatmeal Recipe from Food Network
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network