Search Results (3,492 found)
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What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer in less than an hour.
Ingredients:
pork, veal, egg, cilantro, bread crumbs, spring onions, black pepper, sriracha, ketchup, gluten, olive oil, molasses
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
Ingredients:
pork, carrot, egg, green onions, ginger, soy sauce, sesame oil, red pepper flakes, turmeric, chicken broth, rice vinegar, chile, mushrooms, carrots, bok choy, bean sprouts
www.delish.com
Ribs in a flash.
Ribs in a flash.
www.delish.com
Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Ingredients:
short ribs, garlic powder, salt, black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Ingredients:
pork, green onions, cloves, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, sesame oil, vegetable oil, shiitake mushrooms, chicken stock, wonton wrappers, egg white, bok choy
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Ingredients:
olive oil, pork, onion, green bell peppers, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch
www.foodnetwork.com
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Ingredients:
red onion, ginger, sugar, olive oil, pork tenderloins, honeydew melon, juice, cilantro, cashews
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger