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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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An aromatic, moist quick bread made with pumpkin purée.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Living our healthiest lives RN.
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.