Search Results (5,040 found)
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
The secret ingredients in this onion soup are beer and dry mustard!
Ingredients:
butter, onions, cloves, beer, beef broth, dry mustard, thyme, black pepper, bay leaf, french bread, gruyere cheese
www.allrecipes.com
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Ingredients:
water, farro, salt, thyme, onion, cloves, red bell pepper, black pepper, parmigiano reggiano, egg, cayenne pepper, olive oil
www.foodnetwork.com
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Ingredients:
balsamic vinegar, cloves, black pepper, rosemary, olive oil, beef, yukon gold, butter, potato, thyme leaves, marjoram, herb, crimini mushrooms
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter
www.chowhound.com
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
Ingredients:
honey, lemon juice, orange juice, lime juice, green onions, thyme leaves, rosemary, bourbon, chicken
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
www.foodnetwork.com
Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Ingredients:
grapeseed oil, salt, white pepper, flour, skin, white wine, mushroom, mushrooms, parsley, thyme, rosemary, garlic, butter
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon