Search Results (2,285 found)
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Get Mint Chocolate Cheesecake Recipe from Food Network
Get Mint Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, chocolate, cream cheese, sour cream, eggs, food coloring
www.chowhound.com
Chewy, cakey, fudgy, and not too sweet.
Chewy, cakey, fudgy, and not too sweet.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Ingredients:
cream, sugar, vanilla bean, egg yolks, goat milk, vanilla, salt, cinnamon, baking soda, apples
www.delish.com
To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
Ingredients:
olive oil, leeks, cannellini beans, chicken broth, sage, fettuccine, lemon juice, heavy cream, parmesan cheese, parsley
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
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Get Fiery Angel Hair Pasta Recipe from Food Network
Get Fiery Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, chili oil, italian parsley, lemon, lemon peel, parmesan, olive oil, red pepper flakes
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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Get 10 Minute Fruit Tart Recipe from Food Network
Get 10 Minute Fruit Tart Recipe from Food Network
Ingredients:
vanilla, orange, raspberry, graham cracker, raspberries, blueberries, strawberries, mint
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Get Homemade Gravy Recipe from Food Network
Get Homemade Gravy Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
www.allrecipes.com
This crowd-pleasing, family-friendly beef stroganoff is made quickly and easily in the Instant Pot(R). Use ground turkey for a healthier version.
This crowd-pleasing, family-friendly beef stroganoff is made quickly and easily in the Instant Pot(R). Use ground turkey for a healthier version.
Ingredients:
beef, mushrooms, onions, cloves, water, cream of mushroom soup, egg noodles, worcestershire sauce, soup mix, sour cream
www.allrecipes.com
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Ingredients:
mayonnaise, red wine vinegar, water, lemon juice, parmesan cheese, olive oil, garlic, oregano, basil, black pepper