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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
www.delish.com
If you like piña coladas...you're going to lose your mind over this pie.
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.