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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Get Tomato Hollandaise Recipe from Food Network
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Get Quick Fish Stock Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.