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What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
www.allrecipes.com
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
www.allrecipes.com
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
www.foodnetwork.com
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
www.allrecipes.com
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
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Tots crossed with poutine’s gravy and cheese.