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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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Banana slices and peanut butter are baked into corn muffins.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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Serve this rich, sweet, cakelike cornbread hot from the oven.
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Get Raspberry Corn Muffins Recipe from Food Network
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.