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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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Get Tilapia Ceviche Recipe from Food Network
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Get Chicken Fajitas Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.