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Creamy Polenta with Roasted Corn and Fresh Sage
Creamy Polenta with Roasted Corn and Fresh Sage
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Ingredients: corn, olive oil, garlic, yellow onion, water, milk, cornmeal, sage, parmesan cheese
Quinoa Black Bean Tacos (Vegan)
Quinoa Black Bean Tacos (Vegan)
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Ingredients: olive oil, onion, tomato sauce, water, quinoa, taco, black beans
Paleo Greek 'Rice'
Paleo Greek 'Rice'
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
Ingredients: yellow onion, lemon juice, cauliflower, red bell pepper, tomatoes, mint, olive oil
Bella's Brussels Sprouts with Bacon
Bella's Brussels Sprouts with Bacon
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients: bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
Grilled Swordfish with Lemon, Mint and Basil
Grilled Swordfish with Lemon, Mint and Basil
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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
Ingredients: olive oil, mint leaves, lemon juice, basil leaves, garlic, swordfish steaks
Easy Homemade Pizza Dough
Easy Homemade Pizza Dough
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Ingredients: whole wheat flour, flour, yeast, salt, sugar, olive oil, water
Chef John's Shaved Asparagus Salad
Chef John's Shaved Asparagus Salad
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
Ingredients: rice vinegar, dijon mustard, olive oil, cayenne pepper, vegetable oil, pastrami
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Ingredients: beef tenderloin, olive oil, garlic, rosemary, thyme leaves, black pepper, salt
Cranberry Quinoa Salad with Broccoli
Cranberry Quinoa Salad with Broccoli
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients: water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
Strawberry and Spinach Balsamic Pasta Salad Recipe
Strawberry and Spinach Balsamic Pasta Salad Recipe
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
Ingredients: pasta, olive oil, balsamic vinegar, spinach, strawberries, basil leaves, feta cheese
Grilled Shrimp with Lemon Aioli
Grilled Shrimp with Lemon Aioli
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Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika.
Ingredients: lemon, mayonnaise, tarragon, lemon juice, shrimp, olive oil, smoked paprika, salt
Easy Vegan Cauliflower Alfredo Sauce
Easy Vegan Cauliflower Alfredo Sauce
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
Ingredients: olive oil, white onion, cloves, cauliflower, vegetable broth, yeast, salt, lemon juice, soy sauce