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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian feta-stuffed falafel recipe.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Red Snapper en Papillote Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get Beer Clam Bake Recipe from Food Network
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Cheesy Muffin Pizzas Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network