Search Results (5,088 found)
www.delish.com
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
www.allrecipes.com
Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fried Chicken Salad Recipe from Food Network
www.delish.com
Your childhood grilled cheese but all grown up.
www.delish.com
You've never seen potato skins quite like this before.
www.allrecipes.com
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
www.allrecipes.com
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
www.foodnetwork.com
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network