Search Results (2,330 found)
www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Ingredients:
corn bread, parmigiano reggiano, barbecue sauce, olive oil, lemon juice, honey, arugula, watercress, radicchio, escarole, shallot
www.foodnetwork.com
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
Ingredients:
mesclun greens, tomatoes, bell pepper, shallot, basil leaves, balsamic vinegar, sugar, salt, pepper, olive oil
www.chowhound.com
i think ,this easy cooking recipes very unique because am firstly to cooked like this but not problem about that, but it's important about taste and happy to...
i think ,this easy cooking recipes very unique because am firstly to cooked like this but not problem about that, but it's important about taste and happy to...
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Get Gina's Drunken Goat Grilled Cheese Recipe from Food Network
Get Gina's Drunken Goat Grilled Cheese Recipe from Food Network
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Silky Avocado Sauce Recipe from Food Network
Get Silky Avocado Sauce Recipe from Food Network
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.chowhound.com
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper
www.delish.com
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
Ingredients:
elbow macaroni, prosciutto, shallot, red wine vinegar, dijon mustard, olive oil, tomato, goat cheese, cerignola olives, capers, parsley
www.delish.com
Poaching the salmon gives it a light pink color that is uniform throughout.
Poaching the salmon gives it a light pink color that is uniform throughout.
Ingredients:
mayonnaise, chives, mint, ginger, tarragon, dijon mustard, lime, lime juice, water, bay leaves, dry white wine, shallot, salmon