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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Get Chai Recipe from Food Network
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This plate is beautiful to look at and sensational to eat.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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Get Tempeh Chile Recipe from Food Network
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.