Search Results (4,968 found)
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This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
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Get Yucca with Cuban Mojo Recipe from Food Network
Get Yucca with Cuban Mojo Recipe from Food Network
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Get Tabouleh Recipe from Food Network
Get Tabouleh Recipe from Food Network
Ingredients:
bulgur, water, parsley, tomatoes, green onions, mint leaves, lemon juice, garlic, olive oil
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
www.allrecipes.com
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
www.allrecipes.com
Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
Ingredients:
pasta, black olives, green olives, cheddar cheese, monterey jack, bacon bits, salad dressing, green onions, black pepper
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The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
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Get Eggplant Musaka Recipe from Food Network
Get Eggplant Musaka Recipe from Food Network
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
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An Indian-inspired take on braised cabbage.
An Indian-inspired take on braised cabbage.
Ingredients:
sunflower oil, black mustard, curry leaf, onions, chile peppers, turmeric, green, water