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A breakfast bread made in a bread machine with cranberries and walnuts.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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A delicious braised fennel recipe with brown butter and orange zest.
www.delish.com
This cocktail is bright and fruity enough for a summertime aperitif.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
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Get Iced Grand Marnier Souffle Recipe from Food Network
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This version features citron vodka, orange liqueur, and pomegranate juice.