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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients:
olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds
www.allrecipes.com
Lightly seasoned grouper is topped with a tropical mango sauce.
Lightly seasoned grouper is topped with a tropical mango sauce.
www.delish.com
Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
www.allrecipes.com
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Ingredients:
butter, mushrooms, onion, cream of mushroom soup, chicken broth, marsala wine, chicken, garlic salt
www.allrecipes.com
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Ingredients:
pineapple, miniature marshmallows, white wine vinegar, sugar, egg, flour, apple, spanish peanuts
www.allrecipes.com
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
www.foodnetwork.com
Get Stewed Rabbit Recipe from Food Network
Get Stewed Rabbit Recipe from Food Network
www.allrecipes.com
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Ingredients:
lobster tails, beef tenderloin, butter, lemon juice, garlic powder, white wine, olive oil, black pepper, garlic salt
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise