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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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a recipe for baked maple toast and eggs
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Best coleslaw ever! Great for grilling just about anything!
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.