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These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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Recipe By: Marcia Kiesel
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An easy recipe for baked penne pasta with spinach and feta cheese.
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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
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Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
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Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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Avocados, garlic, and sour cream blend together into a quick, easy, family-friendly dip that's delicious served with chips at parties.