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Get Carrot Cake Trifle Recipe from Food Network
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought that was...
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!
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The original iced coffee.
Ingredients: condensed milk, espressos
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This simple and refreshing watermelon slushy drink is so easy, a kid can make it. Just blend frozen watermelon, water, and lemonade drink mix, and serve.
Ingredients: watermelon, water, strawberry
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.