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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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Get Insalata di Rinforzo Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
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Get Chicken Karahi Recipe from Food Network
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Get Shrimp Marinara over Linguine Recipe from Food Network