Search Results (17,088 found)
www.allrecipes.com
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
www.allrecipes.com
A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
www.allrecipes.com
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
www.allrecipes.com
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
www.allrecipes.com
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
www.allrecipes.com
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
www.chowhound.com
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
www.chowhound.com
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...