Search Results (17,088 found)
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Ingredients:
yeast, water, flour, salt, shortening, vegetable oil, onion, tomato paste, sugar, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder, red pepper flakes
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
Ingredients:
olive oil, onion, red bell pepper, mushrooms, salt, black pepper, flour, milk, cheddar cheese, romano cheese, broccoli florets, bread crumbs, butter
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
Ingredients:
bread, milk, onion, red bell pepper, cloves, turkey, egg, italian parsley, dijon mustard, salt, black pepper, greek yogurt, mayonnaise
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Ingredients:
yellow onion, green onions, soy sauce, sugar, sesame seeds, cloves, sesame oil, red pepper flakes, ginger, black pepper, sirloin steak, honey
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Ingredients:
lime juice, olive oil, salt, garlic, cilantro, chili powder, cumin, romaine lettuce, chicken breast, black beans, red onion, tomato, parmesan cheese, tortilla chips
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Ingredients:
yeast, sirloin, vegetable oil, onion, red bell pepper, ketchup, tomato paste, brown sugar, vinegar, worcestershire sauce, dry mustard, salt, black pepper, water
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
Ingredients:
cauliflower, pepper, red onion, lime, avocado, garbanzo beans, spice mix, cumin, chili powder, oregano, olive oil, sugar, red wine vinegar, greek yogurt, corn tortillas, cabbage
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
Ingredients:
bone, chicken broth, potatoes, yellow onion, celery, vegetable oil, flour, mixed vegetables, salt and pepper, garlic powder, pie crust
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
Ingredients:
pork, salt, brown sugar, cayenne pepper, black pepper, paprika, mustard, sugar, cider vinegar, celery seed, onion powder, green cabbage, mayonnaise, potato rolls