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BBQ Chicken Packed Pita
BBQ Chicken Packed Pita
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Ingredients: chicken thighs, rub, bbq sauce, olive oil, cloves, butter, flat breads, cheese, salt, brown sugar, smoked paprika, chili powder, rosemary, thyme, garlic, canola oil, yellow onion, black pepper, cayenne pepper, clove, creole mustard, honey, molasses, apple cider vinegar, worcestershire sauce, tomato sauce, ketchup
Split Pea Soup with Ham
Split Pea Soup with Ham
www.allrecipes.com
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
Ingredients: split peas, water, chicken broth, ham, red onion, brown sugar, cloves, black pepper
Pasta With Double Sun-Dried Sauce Recipe
Pasta With Double Sun-Dried Sauce Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, olive oil, cloves, chili, olives, linguine
Garlicky Green Beans with Crispy Onions
Garlicky Green Beans with Crispy Onions
www.delish.com
Crispier and quicker than mushy casserole.
Ingredients: onion, flour, butter, cloves, green beans, chicken broth, cheddar
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
Sicilian Lamb Spezzatino With Saffron and Mint Recipe
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
Ingredients: lamb, olive oil, red onion, cloves, tomato paste, dry white wine, mint
Instant Pot® Spinach and Mushroom Orzo Recipe
Instant Pot® Spinach and Mushroom Orzo Recipe
www.allrecipes.com
This simple side dish is made with fresh spinach and portobello mushrooms.
Ingredients: chicken broth, orzo, butter, cloves, spinach, portobello mushrooms, salt, black pepper
Simple Spaghetti with Tomato Sauce
Simple Spaghetti with Tomato Sauce
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Ingredients: sauce, olive oil, cloves, plum tomatoes, basil leaves, spaghetti
Chilled Asparagus Soup with Goat Cheese
Chilled Asparagus Soup with Goat Cheese
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Ingredients: onion, celery, cloves, asparagus, potatoes, vegetable stock, goat cheese
Sauteed Asparagus with Olives and Basil
Sauteed Asparagus with Olives and Basil
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Ingredients: olive oil, cloves, asparagus, olives, basil
Fresh Mango Salsa
Fresh Mango Salsa
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Ingredients: tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, black pepper, cloves
Matbucha
Matbucha
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Ingredients: olive oil, cloves, tomatoes, green bell peppers, jalapeno pepper, paprika, black pepper, salt, lemon
Mini Meatballs
Mini Meatballs
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Ingredients: beef, pork, breadcrumbs, milk, parsley leaves, eggs, cloves, onion