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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Get Whipped Ricotta Salad Recipe from Food Network
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Get S'more Brownies Recipe from Food Network
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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Get Chocolate Cake with Divinity Icing Recipe from Food Network
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network