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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Get Spicy Turkey Breast Recipe from Food Network
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
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Get Steak Pizzaola with The Works Recipe from Food Network
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.