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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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Get Broccoli-Cheddar Potatoes Recipe from Food Network
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Cannoli is breaking out of its shell and we aren't mad about it.
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Get Caliente Colada Recipe from Food Network
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Get Chocolate Caramel Crunch Pie Recipe from Food Network