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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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Eat it as a salad, as a relish, or just as a dip.
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.