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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
Ingredients:
olive oil, onion, cloves, red wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, italian seasoning, black pepper, tomatoes, parsley
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A simple white sauce made with butter, flour and milk.
A simple white sauce made with butter, flour and milk.
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Get LOBSTER SAUCE Recipe from Food Network
Get LOBSTER SAUCE Recipe from Food Network
Ingredients:
lobster, peppercorns, olive oil, white onion, carrot, celery, tomato paste, brandy, paprika, cayenne pepper, equal, star anise, fennel, butter
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Get Ranchero Sauce Recipe from Food Network
Get Ranchero Sauce Recipe from Food Network
Ingredients:
green bell pepper, red bell pepper, poblano pepper, guajillo chile, pasilla chile, vegetable oil, spanish onions, cumin, chili powder, oregano, thyme, black pepper, salt, garlic, green chiles, sugar
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Get "Fake" Sauce Recipe from Food Network
Get "Fake" Sauce Recipe from Food Network
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Get Yogurt Sauce Recipe from Food Network
Get Yogurt Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients:
tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter
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Get Guasacaca Sauce Recipe from Food Network
Get Guasacaca Sauce Recipe from Food Network
Ingredients:
cilantro, canola oil, yellow onions, green bell peppers, hot sauce, yellow mustard, serrano peppers, garlic, lemon juice, salt, white vinegar, worcestershire sauce, sugar, avocados
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This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.