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Enjoy a classic chicken dinner over an open flame.
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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I came up with the idea for this sandwich myself and after eating it I couldn't believe how good it was. This sandwich would be fantastic at a tailgate party...
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The classic sandwich becomes an even easier-to-eat finger food.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
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Get Kalamata Olive Tapenade Recipe from Food Network