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www.allrecipes.com
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
www.allrecipes.com
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
www.simplyrecipes.com
Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
www.delish.com
Fancy up your campout with this simple shellfish recipe.
www.allrecipes.com
To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
www.allrecipes.com
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
www.chowhound.com
A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
www.chowhound.com
A heartwarming soup during the chilly days of fall and winter.
www.allrecipes.com
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
www.allrecipes.com
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
www.foodnetwork.com
Get Pimento Cheese Three Ways Recipe from Food Network
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.