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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.
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Get Steel Cut Oatmeal Recipe from Food Network
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
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An easy roasted herbed beef tenderloin recipe.
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Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Get Chicken Salad Recipe from Food Network