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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Slow Cooker Lasagna Recipe from Food Network