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cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
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Get Red Velvet Crinkle Cookies Recipe from Food Network
Get Red Velvet Crinkle Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, butter, buttermilk, food coloring, vanilla, eggs, confectioners sugar, cream cheese, vanilla bean
www.chowhound.com
A dessert recipe that's the essence of summer.
A dessert recipe that's the essence of summer.
Ingredients:
blanched almond, sugar, cornmeal, flour, salt, soft butter, eggs, vanilla bean, peach, peaches, dry white wine, water
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Ingredients:
vegetable oil, sugar, eggs, milk, flour, baking powder, salt, pomegranate juice, cinnamon, orange, vanilla bean, heavy cream, egg yolks, walnuts
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Get Strawberry Ice Cream Recipe from Food Network
Get Strawberry Ice Cream Recipe from Food Network
www.allrecipes.com
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Get Tahitian Ice Cream Recipe from Food Network
Get Tahitian Ice Cream Recipe from Food Network
www.delish.com
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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Get Hot Cocoa Bar Recipe from Food Network
Get Hot Cocoa Bar Recipe from Food Network
www.delish.com
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
www.allrecipes.com
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Get Cacao Nib Caramel Corn Recipe from Food Network
Get Cacao Nib Caramel Corn Recipe from Food Network