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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Ingredients:
potatoes, celery, red onion, eggs, black olives, green olives, pickle relish, smoked paprika, mustard, apple cider vinegar, mayonnaise
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Get Bacon and Ranch Potato Salad Recipe from Food Network
Get Bacon and Ranch Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, buttermilk, parmesan, chives, parsley, garlic powder, onion powder, black pepper, bacon, scallions
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This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Ingredients:
bacon, onion, chicken broth, water, potatoes, salt, dill weed, white pepper, flour, half and half, evaporated milk
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Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.
Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.
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Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.
Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.
Ingredients:
cranberry sauce, sweet potatoes, eggs, sugar, vegetable oil, brown sugar, vanilla, flour, nutmeg, allspice, baking soda, baking powder, raisins
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
Ingredients:
sweet potatoes, pie crust, sugar, eggs, butter, vanilla, flour, pumpkin pie spice, salt, buttermilk, baking soda
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
Ingredients:
potatoes, bacon, french bread, broccoli florets, cheddar cheese, chive, eggs, black pepper, milk
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
Ingredients:
ham bone, potatoes, baby carrots, tomato paste, chicken bouillon, italian seasoning, water
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Ingredients:
potatoes, salt, red onion, spring onions, dill, oregano, olive oil, wine vinegar, lemon juice, black pepper
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.