Search Results (4,097 found)
www.allrecipes.com
This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
www.allrecipes.com
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
www.delish.com
Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
www.allrecipes.com
This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
www.allrecipes.com
Grenadine syrup slowly floats through this mixture of orange, pineapple, and cranberry juices to give a visual effect of a sunset in a glass.
www.foodnetwork.com
Get Sangria Perea Recipe from Food Network
www.allrecipes.com
Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
www.allrecipes.com
Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
www.allrecipes.com
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
www.foodnetwork.com
Get Golden Margarita Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.