Search Results (4,353 found)
www.foodnetwork.com
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Ingredients:
raspberries, jalapeno pepper, tequila, grapefruit juice, lime juice, agave syrup, club soda, salt, grapefruit
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cheating with frozen puff pastry.
Cheating with frozen puff pastry.
Ingredients:
vegetable oil, plantain, yellow onion, black beans, cilantro, cumin, cayenne pepper, lime juice, egg, milk, puff pastry, queso fresco, butter
www.chowhound.com
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
Ingredients:
salmon filets, vodka, pepper jelly, shallot, orange juice, cumin, olive oil, mango, scallions, red pepper, lime juice, jalapeno, cucumber
www.allrecipes.com
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients:
horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
www.allrecipes.com
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
Ingredients:
olive oil, celery, carrots, onion, garlic, vegetable stock, quinoa, basil, turmeric, lime juice
www.allrecipes.com
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Ingredients:
peanut oil, sweet onion, red bell pepper, curry, coconut milk, monkfish, fish sauce, lime juice, cilantro
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
A fast, easy, and flavorful preparation for chicken breasts.
Ingredients:
chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
www.foodnetwork.com
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.allrecipes.com
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.