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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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Get Sweet Roasted Rosemary Acorn Squash Wedges Recipe from Food Network
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An easy recipe for twice-baked sweet potatoes with bacon.
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.