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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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Get Caramelized Onion Spinach Dip Recipe from Food Network
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adriatic Grilled Shrimp Recipe from Food Network
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A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
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This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.