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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.